Helping you to take steps to a safer and healthier environment!
This qualification has been designed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene.
This qualification is well suited to individuals handling low risk or wrapped foods (category A), including:
- new employees with minimal or no prior food safety knowledge
- employees handling low-risk or wrapped foods
- front of house employees
- back of house employees
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Duration:3 hours
Status:On completion, candidates are eligible to take the examination for CIEH and Ofqual accreditation.
- Reduce overall costs
- Provides consistent delivery of content
- Self-paced learning and ondemand availability provides flexibility for the student
- Increase learner engagement
- Deliver convenient, personalised and responsive training
- Reduce your environmental impact
CIEH eLearning
Mix of illustrations and photographs to keep learners engaged
High quality video demonstrations to bring learning to life
Detailed animations to help communicate content
Interactive games, learning activities, recap sessions and Q&A exercises
End of course test
Understand the basic requirements of food safety and hygiene
– how to keep clean and hygienic
– how to keep work areas clean
– the role an individual plays in reducing contamination
Identify key food safety issues
This qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Foundation Awards in Food Safety.
Anyone working in a catering setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels and restaurants
- hospitals
- care homes
- schools
- prisons
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
Duration:6 hours
Status:On completion, candidates are eligible to take the examination for CIEH.
- Reduce overall costs
- Provides consistent delivery of content
- Self-paced learning and ondemand availability provides flexibility for the student
- Increase learner engagement
- Deliver convenient, personalised and responsive training
- Reduce your environmental impact
CIEH eLearning
- Mix of illustrations and photographs to keep learners engaged
- High quality video demonstrations to bring learning to life
- Detailed animations to help communicate content
- Interactive games, learning activities, recap sessions and Q&A exercises
- End of course test
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
Confidence and expertise to safely deliver quality food to customers
Duration: 6 hours
Status:On completion, candidates are eligible to take the examination for CIEH and Ofqual accreditation.
Course Duration: 1 day.
Venue: The course can be delivered at the customer's venue subject to the availability of a suitable area.< /br> Requalification requirements: It is recommended that training is refreshed every 3 years.
This qualification is designed to educate Learners in Food Safety. It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and tidy and keeping food safe.
The aim of the qualification is to enable Learners to develop their food safety awareness. It helps the Learner build an understanding of the importance of keeping foods safe and safe food handling practices so that they are able to supply food which is safe to consume.
The qualification is designed for anyone who handles food, or plans to handle food, in the catering industry. It would also be beneficial for people who come into contact, due to the nature of their work, with food handling areas (e.g. pest control officers and delivery personnel).
The assessment for QA Foundation Award in Food Safety in Catering (QCF) qualification is a 30 multiple choice question paper, combined with formative assessment throughout the course by the Trainer.
Employers are legally responsible for providing health and safety training to their employees (for supervising, training, or instructing employees) as appropriately required for their work duties.
This qualification provides a great starting point from which more detailed health and safety and/ or food safety training (e.g. CIEH Foundation Awards) can follow.
Anyone entering the workplace for the first time – either as part of a work experience programme or at the start of employment – and those starting a new job (as part of an induction programme) in food premises.
Duration:Half-day programme
Assessment:
Ofqual Accredited:
Prerequisite:None
Suggested progression: Health and Safety in the Workplace and/or Level 2 Awards in Food Safety in Catering/ for Manufacturing/for Retail
Learning outcomes
- Appreciate the importance of health and safety in food premises
- Identify the range of hazards associated with food premises and understand how to spot them
- Understand the role of reporting procedures
- Understand the importance of risk control measures in place and identify ways to reduce risks or eliminate hazards
For further information, email: helen@stairconsultancy.co.uk