Stair Consultancy
Helping you to take steps to a safer and healthier environment!
Introduction
Food Safety
- Food Safety Awareness in Catering.
- Induction into Food Safety for Manufacturing.
- Food Safety Awareness for Retail Learning outcomes.
These qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Foundation Awards in Food Safety.
Who needs these qualifications?
The Food Safety provide an ideal solution to staff induction training including:
- new employees with minimal or no prior food safety knowledge
- employees handling low-risk or wrapped foods (category A)
- front of house employees, such as waiting or check out staff
- back of house employees, such as kitchen porters or warehouse staff
The Introduction Awards are also suitable for employees for whom English is a second language or those with special needs.
Duration: Half-day programme
Assessment: Multiple choice examination
Prerequisite: None
Suggested progression: Food Safety or Healthier Food and Special Diets
Why is this training important?
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
Understand the basic requirements of food safety and hygiene:
– how to keep clean and hygienic
– how to keep work areas clean
– the role an individual plays in reducing contamination
Identify key food safety issues
Foundation
Food Safety . . .
- Food Safety Awareness in Catering.
- Induction into Food Safety for Manufacturing.
- Food Safety Awareness for Retail Learning outcomes.
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs these qualifications?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
- pubs, hotels, restaurants
- supermarkets and retail environments
- food and drink manufacturers
- hospitals
- care homes
- schools
- prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
Course Facts
Duration:One-day programme
Assessment:Multiple choice examination
Course learning outcomes
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
Confidence and expertise to safely deliver quality food to customers
Refreshment of this qualification is recommended at least every three years.
Foundation - Refreshers
Food Safety . . .
- Food Safety Awareness in Catering(Refresher)
- Induction into Food Safety for Manufacturing(Refresher)
- Food Safety Awareness for Retail(Refresher)
Who needs these qualifications?
All candidates who have taken the Food Safety are recommended to take a refresher course three years after completion.
Why is this training important?
Food Safety regulations and best practice are constantly changing and in order to guarantee safe food to consumers, food business operators must ensure their employees are kept up-to-date.
- Refresh candidates' knowledge of food safety
- Complete the CIEH Foundation Food Safety qualification portfolio
- Encourage best practice within the workplace
Course learning outcomes
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
Confidence and expertise to safely deliver quality food to customers
Refreshment of this qualification is recommended at least every three years.
Course Facts
Duration:One-day programme
Assessment:Multiple choice examination
For further information, email: helen@stairconsultancy.co.uk
Foundation - eLearning
CIEH eLearning Foundation Food Safety in Catering
This qualifications have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Foundation Awards in Food Safety.
Who needs this qualification?
Anyone working in a catering setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels and restaurants
- hospitals
- care homes
- schools
- prisons
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
Duration:6 hours
Status:On completion, candidates are eligible to take the examination for CIEH.
Benefits of CIEH eLearning
- Reduce overall costs
- Provides consistent delivery of content
- Self-paced learning and ondemand availability provides flexibility for the student
- Increase learner engagement
- Deliver convenient, personalised and responsive training
- Reduce your environmental impact
CIEH eLearning
- Mix of illustrations and photographs to keep learners engaged
- High quality video demonstrations to bring learning to life
- Detailed animations to help communicate content
- Interactive games, learning activities, recap sessions and Q&A exercises
- End of course test
Course learning outcomes
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
Confidence and expertise to safely deliver quality food to customers
Duration: 6 hours
Status:On completion, candidates are eligible to take the examination for CIEH.
For further information, email: helen@stairconsultancy.co.uk